Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/154
Title: ACCUMULATION OF POLYHYDROXYALKANOIC ACIDS BY AZOTOBACTER CHROOCOCCUM MAL-201 FROM ORGANIC WASTE
Authors: Pal Saha, Soma
Patra, A.
Ghosh, P. B.
Paul, A. K.
Keywords: Poly(3-hydroxybutyric acid)
Poly(3-hydroxybutyrate-co-3-hydroxyvalerate)
Azotobacter chroococcum
organic wastes
Issue Date: 5-Jan-2012
Series/Report no.: Pal Saha et al. 2013;3 (1) 44-48
Abstract: Azotobacter chroococcum MAL-201 (MTCC 3853), a free-living nitrogen-fixing bacterium accumulated intracellular poly(3- hydroxybutyric acid) [P(3HB)] accounting 69% of cell dry weight (CDW) when grown in nitrogrn-free Stockdale medium containing 2% (w/v) glucose. It also produced copolymer of poly(3-hydroxybutyrate co-3-hydroxyvalerate) [P(3HB-co-3HV)] using glucose as primary carbon source and valerate cas cosubstrate. To make the polymer production cost effective four types of waste material of different origin were tested for growth and polymer production. Stockdale medium supplemented with 1% (w/v) waste materials failed to yield good growth and polymer accumulation. Two–step cultivation was adopted for better growth and enhanced polymer accumulation. The candy factory waste was most suitable for synthesis of P(3HB) accounting 17.8 and 40.58% using single and twostep cultivation conditions respectively. Wastes of domestic and poultry origin produced P(3HB-co-3HV) with 3HV content 28.8 and 21.5 mol% respectively in two-step cultivation. Increase concentration of these wastes resulted in further upliftment of 3HV content of polymer with reduced growth and polymer accumulation. However, at optimum incubation the strain MAL-201 cells accumulated P(3HB) 48.5% of CDW (at 40h) from candy factory waste and P(3HB-co-3HV) 24.75 % of CDW with 3HV 34.65 mol % from domestic waste. Intrinsic viscosity, molecular weight and thermal degradation of the polymers accumulated in the cells grown in glucose, glucose with valerate and glucose with waste were compared.
Description: Journal of Microbiology, Biotechnology and Food Sciences. International peer-reviewed scientific online journal.
URI: http://hdl.handle.net/123456789/154
Appears in Collections:Journal Article

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